À la Carte

Sharing food is a nice way to savour the unique tastes of all the sea treasures we offer. It makes a lot of culinary sense. It also brings people together, an important element of a happy dining experience. Our wait staff are most willing to help you put together your menu.

APPETIZERS

SASHIMI

Delicious thin slices of sashimi quality fish, prepared with spices, green onions, hot peppers, and our famous olive oil. Your choice of Organic salmon, or Tuna ”Big Eye“

OYSTERS

(1/2 Dozen) Depending on the market selection: Alba, Chiasson, Colville Bay, Malpeques and others

SMOKED SALMON

From Nova Scotia, Willy Krauch’s famous smoked salmon with Santorini capers

STARTERS

MILOS SPECIAL

Paper thin zucchini and eggplant, lightly fried saganaki cheese and tzaziki (for two to four)

OCTOPUS

Sashimi quality Mediterranean octopus, charcoal broiled

FRIED CALAMARI

Rings of fresh and tender calamari, lightly fried

GRILLED VEGETABLES

Fresh pleurotes imported from Poland and Holland peppers, served with our special vinaigrette

CRAB CAKE

Crab cake made with the freshest crabmeat from Maryland’s Blue crabs, served with ”Piazi“ beans

SARDINES

Portugual’s best fresh sardines, simply grilled served over a bed of sweet onions and vine leaves

GRILLED SHRIMPS

Three premium quality white Gulf shrimps, grilled and aromatized with takrai

SOFT SHELL CRAB

Fresh from Maryland, lightly pan fried, served with micro-mixed greens

Side Dishes

TOMATO SALAD

The authentic salad prepared with vine-ripened tomatoes

GREEN SALAD

Hearts of romaine, scallions, dill and our house dressing

ORGANIC HEIRLOOM BEETS

Baked heirloom beets served with their greens balsamic vinegar and extra virgin olive oil

BOILED GREEN

Today’s selection of a green vegetable, lightly steamed and served with extra virgin oil and lemon

GRILLED VEGETABLES AND AKAWI

Assorted mushrooms, eggplant, zucchini, and Akawi cheese

* In all our dishes, we use our own MILOS extra virgin, early harvest, olive oil -“My Sister’s Olive Oil”

FROM THE SEA

Today’s selection, among a large variety of Mediterranean and North-American fish, including: Lavraki, Balada, Fagri, St-Pierre, Dover Sole, Solettes, Lithrini, Red Snapper, Black Sea Bass and Tsipoura are available at the Milos market.

GRILLED FISH

With olive oil and lemon sauce.

FISH IN SEA SALT

Cooked in the oven with herbs.

HONJAKE SALMON

by ”freedom food”, grilled and served with steamed seasonal vegetables.

SWORDFISH

Only American caught, simply grilled.

HALIBUT

Fresh Atlantic halibut Mediterranean style, with fresh herbs, tomatoes, and olive oil.

SHRIMP PLATE

Five premium quality white Gulf shrimps, grilled and served with green salad and our house dressing.

BIG EYE TUNA

Sashimi quality. Served only blue rare.

PASTA WITH LOBSTER

in a light garlic tomato sauce.

LOBSTER

Simply grilled and served with olive and lemon sauce.

WARM LOBSTER SALAD

With fennel, radicchio, endives, dill, Green onions, and brandy METAXA.

FROM THE LAND

LAMB CHOPS

Fresh spring lamb rib chops, broiled and served with oven roasted Greek style potatoes and vegetables.

FILET MIGNON

Served with oven roasted Greek style potatoes and vegetables.

CREEKSTONE’S FARM SIRLOIN

Dry aged at ”Cava by Costa Spiliadis“. Served with oven roasted Greek style potatoes and vegetables.

CREEKSTONE’S FARM RIB EYE STEAK

Dry aged at ”Cava by Costa Spiliadis“. Served with oven roasted Greek style potatoes and vegetables.

* Our beef from CREEKSTONE FARM is privately imported by “Cava by Costas Spiliadis” and is 100% hormone free and antibiotics free.