Why Milos at Sea
The idea behind this new venture Milos at Sea, is combining the experience of sea travel with the culinary philosophy of Costas Spiliadis, a renowned chef and founder of the internationally acclaimed Milos restaurants, Montreal (1979), New York (1997), Athens (2004), Las Vegas (2010), Miami (2012) and London (2015). He is well known in the connoisseur circles of sea food gastronomy as he always displays fundamental culinary values to his guests.
The starting point for Milos at Sea concept was our desire to initiate more of our guests to the Greek culture. This time at sea, because it is there that gastronomy delight soars to an all new level. Travel on sea paths between East and West recalls the Greek universe, bearing its archaic heritage.
Experiencing the sea and sun in generous and lavish natural surroundings is now linked to the simplicity of culinary art, the purity of ingredients and the quality of raw materials; this time at sea, because it is there that gastronomy delight is transformed to a cultural journey, a way to think, eat, drink and live.