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LUNCH

The 2013 Lunch Menu

$ 24.07

Appetizer

Your choice of:

Greek Meze Plate

Tarama, Tzatziki, Htipiti, manouri cheese, olives & cherry tomatoes

Canadian Classic

Willy Krauch Nova Scotia Smoked Salmon cream cheese, red onion & the World Famous St. Viateur Bagel from Montreal

Fresh Diver Scallop Skewer

with green bell pepper, sweet onion & couscous

Tomato Salad

feta cheese, seasoned with Greek herbs & extra virgin olive oil

Grilled Octopus ($10 supplementary)

sashimi quality Mediterranean octopus, charcoal-broiled.

Fresh Maryland Lump Crab Cake ($10 supplementary)

with marinated gigantes beans & mustard emulsion

Bigeye Tuna Tartare

with Cara Cara orange, basil, wild fennel & serrano chili

 

Main Course

Your choice of:

Lavraki

grilled Mediterranean bass

Honjake Salmon

with roasted vegetables

Organic Chicken Breast Skewer

grilled mushrooms & onions, served over pita

Shrimp Saganaki

with cous cous, tomato and feta

Colorado USDA Prime Lamb Chops ($10 supplementary)

french fries & broccoli

Nova Scotia Deep Sea Lobster Pasta ($15 supplementary)

light tomato sauce

Bigeye Fresh Tuna

with baby beats & almond skordalia

 

Dessert

Your choice of:

Yogurt Martini

Selection of Fresh Fruit



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Milos Yacht, your very own Greek island

Step aboard Milos luxury motor yacht and discover Greece’s hospitality as it’s meant to be experienced — unpretentious in style, uncompromising in service. Cruise the mythic seas at 28 knots and explore Greece’s 6,000 islands. Countless smaller ports beckon — often just a rocky outcrop crowned by an unspoiled estiatório offering the rich bounty of local seas and vineyards. The visual feast is equally unforgettable, enhanced by Greece’s time-honoured ingredients of sun and salt-flecked surf.