Dinner

FROM OUR RAWBAR

Balik Style Smoked Salmon Sashimi

Avgotaraho

The roe of the Mediterranean grey mullet is gently cured in the hand picked sea salt of the Aitoliko. Our friends at Trikalinos sell us this delicacy directly.

Sashimi of Tuna

Yuzu, dill & chili

Salmon Tartare

Fresno chili, red onion & shiso

Bigeye Tuna Tartare

Cara Cara orange, basil, wild fennel & serrano chili

Tasting of Raw Fish

Today’s fish selection prepared sashimi style

MILOS CLASSIC APPETIZERS TO SHARE

Milos Special

Lightly fried zucchini & eggplant with tzatziki & kefalograviera cheese

Mediterranean Spreads

Skordalia - almond, garlic & olive oil emulsion
Taramosalata - whitefish caviar, olive oil & sweet onion
Htipiti - roasted Holland peppers, feta cheese & olive oil
Tzatziki - Greek yogurt, cucumber & garlic

Tomato Salad

English cucumber, red onion, green peppers, olive oil, oregano, Santorini capers & barrel aged feta cheese

Milos Romaine

Creamy Milos dressing, sweet heirloom herbs, barrel-aged feta cheese

Charred Octopus

Mediterranean octopus charcoal-broiled, with oregano, wild Santorini capers,red wine vinegar & olive oil

Fried Calamari

Fresh calamari lightly fried with lemon

Grilled Shrimp

Today’s find prepared on the charcoal

Maryland live Soft Shell Crab

Lightly fried with fava

Maryland Blue Crabcake

Hand-picked, jumbo lump

Astako- Salata - serves 2 people

Nova Scotia deep sea lobster salad with Metaxa

VEGETARIAN

Holland Red and Yellow Peppers

Grilled with olive oil, roasted garlic, aged balsamic & sea salt

Grilled Mushrooms

Oyster, royal trumpet and organic shiitake mushrooms with olive oil & thyme

Grilled Vegetable

Haloumi cheese

Raw Vegetables

Selection of seasonal vegetables with a medley of spreads

Grilled Sweet Onion

Rosemary and thyme

Baby Beets

Roasted garlic and mint yogurt

FROM OUR FISH MARKET

Whole Fish

Olive oil & lemon sauce

Fish in Sea Salt

(Minimum 3-lb. whole fish) cooked in the oven.

Canadian Deep Sea Lobster

Firm & sweet - from Nova Scotia

Fillet Fish

American Swordfish on the Charcoal

olive oil, lemon, oregano

Salmon, Freedom Food

Tuna loin on the charcoal

baby beets and almond skordalia

Halibut on the charcoal

FROM THE LAND

All our meats are hand-selected and cut by Jeff Bush for our restaurants.  Each cut is dry-aged, certified prime and served with French fries.

Creekstone Premium Prime Bone In Ribeye

 

Creekstone Premium Prime Filet

 

Creekstone Premium Prime Bone In NY Strip

 

Creekstone Premium Prime “Tomahawk” Ribeye

 

Colorado Prime Lamb Chops

dressed with lemon & wild oregano 

SIDES

Steamed Potatoes, Greek Style

Fried Potatoes

Steamed Vegetables

Santorini Fava

White Bean Piazzi

Beluga Lentil Salad

Horta